Archive for October, 2012

Baking Heaven winter issue is on sale now


The Winter issue of Baking Heaven is on sale now and it’s packed with warming recipes to keep the chilly weather at bay. Even though the weather outside might be turning cold and dark, winter is a wonderful season as it gives you the perfect excuse to escape to the kitchen to bake comforting puddings […]

A lesson in cake decorating


Cake decorating is a really popular hobby at the moment – in fact our first edition of Cake Decoration Heaven proved to be such a hit that we’re going to bring you more editions next year – but what’s the best way to learn new skills? There are so many methods to choose, including group […]

The Food Heaven App is now available and FREE to download!


Ever wished you could have all of your favourite Food Heaven issues with you wherever you are without having to carry them around?     Well look no further. Read Food Heaven on any device anytime by downloading your FREE App today! Click here to download.   * Free preview issue * Single issues just £3.99 * […]

An interview with Honeybuns’ Emma Goss-Custard


Emma Goss-Custard founded Honeybuns Bakery in 1998, inspired by her grandmother’s recipe book that had been handed down to her. Now Honeybuns has become one of the most popular gluten-free bakeries in Britain. Food Heaven caught up with Emma to find out more… How did you first become interested in baking? I first became interested […]

Christmas Heaven competitions

On page 60 of Christmas Heaven we have some very special prizes for you to win. To enter, click on the links below… Win a year’s subscription to Mrs Baker’s Online Cake School – enter here Win up to £100 of cake decorating items from The Baker Shop – enter here    

Food Heaven goes to The Cake & Bake Show 2012

Jon and Rachel setting up the Food Heaven stand

On the weekend of 22-23rd September 2012 the Food Heaven team traveled up to London to take part in this year’s Cake & Bake Show. Not only was it the first event of its kind, but it was also the first time Food Heaven had had its own stand at a food show. And we […]