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By admin On Friday, January 29th, 2016
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Woodland Gnome Cake

Create your own enchanted woodland fairytale with this stunning woodland gnome cake tutorial. By Penny the Bee (www.pennythebee.com) Part I: The Cake For the cake: 18cm (7in) round deep cake of your choice 26cm More...

toffee apple galette
By admin On Wednesday, January 27th, 2016
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Free-Form Caramel Apple Galette

All the classic flavours of a toffee apple in a lovely rustic tart. This caramel apple galette has a generous helping of sweet toffee, layered with golden delicious apples, and is best served with a generous scoop More...

By admin On Tuesday, January 26th, 2016
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30 Indulgent Pancake Recipes

Pancakes are everyones favourite indulgent weekend breakfast when you fancy something a little bit special, and they are so simple to customise with  toppings like candied bacon, maple syrup or fresh fruit. So More...

By admin On Tuesday, January 26th, 2016
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Top Tips for Vegan Baking

Chef/owner of Harry’s Kitchen, Harry Hensman is passionate about seasonal cooking and is sought out by clients who have super-healthy dietary requirements, but don’t want to sacrifice taste. Here’s More...

no-bake chocolate orange tart
By admin On Tuesday, January 26th, 2016
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No-Bake Chocolate Orange Tart

A deliciously smooth and creamy chocolate orange tart, with a buttery biscuit base and a few cheeky slices of chocolate orange to decorate- who could resist a dessert like this? And the best part is it’s no-bake, More...

Zesty Orange Polenta Cake
By admin On Monday, January 25th, 2016
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Zesty Orange Polenta Cake

Give your dessert an Italian flavour with this moist, fruity and ever-so zesty polenta cake by Dr. Oetker. Polenta and ground almonds make for a great gluten-free alternative to flour, whilst also giving this cake More...

By admin On Friday, January 22nd, 2016
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Deep Dish Apple Pie

Just like your mother used to make, this deep dish apple pie is comfort food at it’s best! Deep Dish Apple Pie Preparation time 30 mins plus 45 mins resting Baking time 30 mins Makes 8 servings For the pastry: 250g More...

By admin On Friday, January 22nd, 2016
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Baklava

Our favourite filo bake; pistachios, hazelnuts and honey with rich butter flavours. Be warned…baklava is addictive. Baklava Preparation time 30 mins Baking time 50-60 mins Serves 8-10 Ingredients: 18 sheets More...

By admin On Thursday, January 21st, 2016
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Spiced Treacle Cake

Gentle spicing combined with a hint of orange makes this spiced treacle cake very moreish indeed! It’s egg free too so perfect for guests with dietary requirements. Spiced Treacle Cake Preparation time 30 mins More...

By admin On Wednesday, January 20th, 2016
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Fruity Bun Tear and Share

This fruity bun tear and share is a great, nostalgic treat for afternoon tea. Simply tear, share and enjoy as soon as they are iced to enjoy them at their best! Fruity Bun Tear and Share Preparation time 45 mins More...