Discover how to create your own Coronation roses with Renshaw


Renshaw, a Royal Warrant Holder since 1950 for its almond products, has been working with The Fiona Cairns Bakery to create a cake to celebrate the 60th anniversary of the Queen’s Coronation. The four tier cake will go on display at Buckingham Palace during the three-day event, which takes place this weekend. The cake features the flowers of the More...

by admin | Published 3 years ago
By admin On Thursday, February 14th, 2013

A delicious Valentine’s Day treat

It’s Valentine’s Day and if you haven’t got your romantic meal planned out yet, we have a delicious dessert idea for you in the form of GBBO winner John Whaite’s Valentine’s Day Raspberry More...

By admin On Monday, December 3rd, 2012

It’s never too late to make your Christmas cake!

It’s 3 December and many of you will have made your Christmas cake weeks ago, now all you need to do is to ‘feed’ it on a weekly basis and add the beautiful decorations. But if you haven’t More...

By admin On Monday, October 15th, 2012

An interview with Honeybuns’ Emma Goss-Custard

Emma Goss-Custard founded Honeybuns Bakery in 1998, inspired by her grandmother’s recipe book that had been handed down to her. Now Honeybuns has become one of the most popular gluten-free bakeries in Britain. More...

Gingercup caketails
By admin On Friday, August 17th, 2012

The rise of caketails

There’s been much talk in the media lately about cocktail cupcakes so we asked Nicci from Gingercups to tell us about how they began making ‘caketails’ and what the response has been…   We More...

By admin On Tuesday, July 10th, 2012

An interview with Holly Bell

In the kitchen with Holly Bell We speak to Holly Bell, the runner-up of 2011’s Great British Bake Off TV show… What is your first baking related memory? Probably stamping out pastry for jam tarts More...

Eric lanlard pic
By admin On Monday, July 2nd, 2012

Eric Lanlard’s Essential Tips For Cupcake Success

Eric Lanlard’s golden rules for cupcake success Channel 4’s Baking Mad presenter Eric Lanlard shares his essential tips for creating the perfect cupcakes every time…   •    It is really More...

By admin On Monday, July 2nd, 2012

An interview with Fiona Cairns

In the kitchen with Fiona Cairns In the Summer issue of Baking Heaven we caught up with 2011’s Royal Wedding Baker Fiona Cairns. Here you can read the interview in full…   When did you first begin More...