Posts Tagged ‘Fiona Cairns’

Discover how to create your own Coronation roses with Renshaw


Renshaw, a Royal Warrant Holder since 1950 for its almond products, has been working with The Fiona Cairns Bakery to create a cake to celebrate the 60th anniversary of the Queen’s Coronation. The four tier cake will go on display at Buckingham Palace during the three-day event, which takes place this weekend. The cake features the flowers […]

An interview with Fiona Cairns


In the kitchen with Fiona Cairns In the Summer issue of Baking Heaven we caught up with 2011’s Royal Wedding Baker Fiona Cairns. Here you can read the interview in full…   When did you first begin baking? My first memory of baking was making Viennese Whirls with my mother from my Hamlyn Children’s Cookbook. […]