Tag archive for ‘how to’
Top baking hacks Belling
By Food Heaven On Friday, May 4th, 2018
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3 hacks to help you get that perfect bake

There are few things more disappointing than taking a bake out of the oven to find that things haven’t gone to plan. You can have followed the recipe to the letter, but sometimes that’s not quite enough! More...

By Food Heaven On Monday, December 18th, 2017
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How to: colour buttercream

Colouring buttercream is something that many struggle with at first. Here’s some helpful advice to get it right ever time!  Achieve the exact vibrant shade you’re after with expert  hints and tips More...

By Food Heaven On Monday, November 27th, 2017
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How to: make a wizard sugar model

This sugar model wizard is perfect for any magical themed cakes you want to create. Bath Cake Company show us step-by-step how to make a wonderful wizard!   You will need: To decorate: petal glue peach petal More...

By Food Heaven On Monday, November 20th, 2017
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How to ice: Christmas Holiday collection

Biscuiteers brand new Christmas Holiday collection is inspired by crisp December days and cosy winter nights. Whilst you’re waiting for Christmas to arrive, why not have a go at making your very own hand-iced More...

By Food Heaven On Thursday, September 21st, 2017
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How to: create wafer paper flowers

Penny the Bee has 10 easy steps to making beautiful wafer paper flowers to decorate your cakes with. Equipment: Wafer paper sheet Pair of scissor Edible pen Fine brush Water Edible lustre Spray – Pearl Optional: Sugar More...

By Food Heaven On Friday, September 15th, 2017
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Step-by-step basic waffles

Crisp and sweet… there is no better start (or end) to the day than a stack of freshly made waffles. Super-simple, follow Caroline Khoo’s step-by-step guide for perfect results. Makes 6 waffles Ingredients: 75g More...

By Food Heaven On Monday, September 11th, 2017
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Perfect sablé Pastry: How to make & roll this French classic

Le Cordon Bleu London shows us how to recreate this melt-in-the-mouth French pastry at home with their expert advice. Sablé is a French shortbread biscuit, or sweet pastry dough, with the name in French translated More...

By Food Heaven On Tuesday, August 22nd, 2017
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How to: make Unicorn Rainbow Cupcakes

Create pretty pastel unicorn cupcakes with this simple step-by-step guide from Bath Cake Company. You will need: For the cupcakes: 8 ready-made cupcakes To decorate: buttercream 2 or 3 Sugarflair paste colours (we More...

By Food Heaven On Friday, August 4th, 2017
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How to: paint a cake super gold

Cake Craft World share the secret to achieving a solid gold colour on your cakes without using gold leaf. It’s quicker, cheaper and easier too. Result! We’re always asked what the secret is to achieving More...

By Food Heaven On Friday, August 4th, 2017
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How to: create gold edible sequins

Edible sequins are so simple to make using a sequins mat. Cake Craft World guide you through the process step-by-step for the perfect finish. Cakes decorated in edible gold sequins have been trending for a while More...