Tag archive for ‘tips and advice’
Top baking hacks Belling
By Food Heaven On Friday, May 4th, 2018
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3 hacks to help you get that perfect bake

There are few things more disappointing than taking a bake out of the oven to find that things haven’t gone to plan. You can have followed the recipe to the letter, but sometimes that’s not quite enough! More...

By Food Heaven On Monday, January 8th, 2018
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Tips and tricks from Le Cordon Bleu’s Alumni

Le Cordon Bleu have got some top tips from two of their alumni who now have successful careers in the culinary world. With over 120 years of teaching experience, it is no surprise that Le Cordon Bleu has produced More...

By Food Heaven On Thursday, January 4th, 2018
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Baking essentials in association with Tala

We want to help you get your bakes perfect every time and our baking essentials feature in Baking Heaven is filled with handy tips and tricks to get you started. This month Tala share their essential tips, ideas More...

By Food Heaven On Monday, December 18th, 2017
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How to: colour buttercream

Colouring buttercream is something that many struggle with at first. Here’s some helpful advice to get it right ever time!  Achieve the exact vibrant shade you’re after with expert  hints and tips More...

By Food Heaven On Friday, November 24th, 2017
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Essential ingredients: dairy products

Milk, cream and butter are basic building blocks of flavour and texture as The Ferrandi School of Culinary Arts explain… Most of us use dairy products in our baking every day or week, here the Ferrandi School More...

By Food Heaven On Friday, November 10th, 2017
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How to: bake the perfect cupcakes

Cupcakes, love them or hate them – here are some top tips for getting them just right every time you make them. Cupcakes… sometimes a tasty treat and sometimes the bane of a baker’s life! Get them More...

By Food Heaven On Thursday, November 2nd, 2017
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Make stunning roses with the Rapid Rose

Natalie Porter’s Rapid Rose is a fast and easy way to make show-stopping sugar roses. Using five-petal cutters, the technique is easy to follow and gives consistent results suitable for all kinds of celebration More...

By Food Heaven On Monday, September 11th, 2017
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Perfect sablé Pastry: How to make & roll this French classic

Le Cordon Bleu London shows us how to recreate this melt-in-the-mouth French pastry at home with their expert advice. Sablé is a French shortbread biscuit, or sweet pastry dough, with the name in French translated More...

By Food Heaven On Friday, September 8th, 2017
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Baking essentials

Getting a bake just right comes down to the little details and we’re back to help you get your bakes perfect with these essential tips, ideas and tools. Ingredient uncovered: fresh yeast Baker’s yeast is More...

By Food Heaven On Friday, August 11th, 2017
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8 tips for working with colour

Cake designer to the stars Maggie Austin explains how to get the best and brightest results for a showstopping finish. Just as the placement of shapes can direct the eye, so, too, can colour. Unexpected uses of More...