Website maintenance taking place this weekend

Please note that we will be carrying out essential website maintenance between 11pm Saturday April 17th 2021 & 8am Sunday April 18th 2021 (GMT+1 UK Time Zone). Features including More...

Star baker school boy raises hundreds for charity

amir at school

Amir Uz Zaman, aged nine, who lives with Duchenne muscular dystrophy has raised hundreds for charity through his baking. Here’s his inspirational story and information More...

SPLENDA® Bake Off recipes

Splenda red velvet cake

SPLENDA® has developed some exciting new recipes for baking enthusiasts which are delicious, lower-calorie but easy to create. SPLENDA® granulated sugar alternative is the More...

gooey vegan brownies

How to make gooey vegan brownies

Who says you need eggs and butter for gooey brownies that melt in your mouth? Create some gooey, fudgy chocolate and apple brownies using plant-based ingredients with our easy-to-follow More...

Common baking problems and how to solve them

Professional baker and pastry chef Gerhard Jenne, founder of London bakery chain Konditor, sheds some light on common baking problems you might encounter and how to solve them. Gerhard More...

Gluten free baking tips: how to get started

Not sure where to start with gluten free baking? Our friends at LemonVanilla have got you covered with their top gluten free baking tips to give you confidence in the kitchen More...

The Baking Heaven December 2020 issue is on sale now!

Baking Heaven magazine cover December 2020

Get creative in the kitchen this Christmas with the December issue of Baking Heaven! Whether you’re looking for festive More...

The Baking Heaven November 2020 issue is on sale now!

Baking Heaven November 2020 issue cover

Baking Heaven’s November 2020 issue is now available in stores! Christmas is the perfect time to pull out More...

peach drizzle cake Peach drizzle cake

Here’s a super easy and delicious peach drizzle cake recipe by Jack Monroe for Del Monte!...

seeded rolls Multi-seed & flax bread rolls

Pop your apron on and whip up a batch of multi-seed & flax bread rolls by...

Coffee cake by the National Trust Gluten-free coffee cake

This easy gluten-free coffee cake by the National Trust is perfect for coffee lovers or those...

Looking for competitions?

cake and coffee

Please note that our competitions have moved – please head to our Hobbies & Crafts website to see them. More...

WIN a Lio Licious baking hamper!

Win a collection of baking ingredients worth £40 from Lio Licious. A full range of whole fruit pieces, crumbs and powders..

WIN a Children’s Baking Bundle from Carr’s Flour, including the full Carr’s Kids Range!

Carr’s Flour are celebrating the recent launch of their Carr’s Kids range by giving away a brilliant baking bundle to help..

Raspberry Victoria sponge

raspberry Victoria sponge

Feast your eyes on this raspberry Victoria sponge recipe by Bad Girl Bakery. Love sponge cakes? You’ll More...

Easy triple chocolate cake

Indulge in this luxuriously decadent and easy triple chocolate cake by Aldi. Chocoholics unite! This tasty chocolate-laden recipe includes milk, dark..

Lemon and Lime Drizzle Cake

Lemon and Lime Drizzle Cake recipe from Miele Full of flavour, this lemon and lime drizzle loaf cake is easy to..

Lavender biscuits

Finished lavender biscuits Juliet Sear shows you how to make these beautiful lavender biscuits decorated with pretty, edible violas and lavender sugar! “I love..

Cherry truffle cupcakes

Cherry truffle cupcakes A recipe for cherry truffle cupcakes by Violife With cherries in abundance this season, make the most of them with this..

Renshaw’s Ready to Roll Icing colour of 2020 is…

Renshaw’s Ready to Roll Icing colour of the year for 2020 is Sapphire Blue! Renshaw have been celebrating cake for over..
James Hillery

10 minutes with… James Hillery

We talk to James Hillery, a.k.a. Cluck Muck & Cook, about his passion for baking and what you can expect from..
reader gallery

Be featured in our Reader Gallery 2020!

Baking Heaven Reader Gallery 2020 Want a chance to be featured in the magazine and online? Want to be in with..

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