Bake up a storm with new Bread magazine
Since lockdown, the nation has been discovering just how satisfying it is to bake your own bread. Never before has anyone been so dedicated to looking after their sourdough starter More...
Share Your Bake: May Reader Gallery Competition
We’ve teamed up with The Big Kitchen to give Baking Heaven readers like you the opportunity to win a fantastic prize each month! Simply share your bakes with us on Instagram More...
Important Baking Heaven Announcement
As you have experienced first hand, the Covid-19 emergency has caused enormous disruption all over the world and businesses have had to change how they work in so many ways. More...
How To Make a Sourdough Starter
Discover how to make a sourdough starter at home as the founder of Margot Bakery, Michelle Eshkeri, guides you through the process in this step-by-step guide. Sourdough is the More...
Three quick and easy baking recipes to try
Three easy baking recipes that take less than 30 minutes to make! If you love baking but would like to cut down on sugar and calories, then SPLENDA® could be your perfect choice More...
Everyday bakes to… Showstopper cakes!
With a few small tweaks, you can take your everyday bakes to the next level with these clever recipes by Mich Turner MBE. The bank holiday Easter weekend is the perfect time More...
Bake up a storm with new Bread magazine
Since lockdown, the nation has been discovering just how satisfying it is to bake your own bread. Never before has anyone More...
The Baking Heaven May 2020 issue is on sale now!
Baking Heaven May 2020 is on sale now! When things feel a little uncertain or you’re having a bit of a wobble, More...
Hot cross bun cookies
Hot cross bun cookies recipe by Reka Csulak from Holy Whisk Blog Classics with a twist…...
Easter asparagus tart
Easter asparagus tart recipe by Violife A savoury seasonal treat, this Easter asparagus tart will go...
Vegan hot cross buns
Vegan hot cross buns recipe by Violife A traditional Easter bake, made without any dairy or...
Share Your Bake: May Reader Gallery Competition
We’ve teamed up with The Big Kitchen to give Baking Heaven readers like you the opportunity to win a fantastic More...
Share Your Bake: Reader Gallery competition launches!
We’ve teamed up with The Big Kitchen to give Baking Heaven readers like you the opportunity to win a fantastic prize..Win a Jean-Christophe Novelli masterclass & luxury stay worth £2,000!
SPLENDA®, the great-tasting sugar alternative, is serving up a sweet treat by offering readers a chance to win a masterclass with..Easter carrot cake
Easter carrot cake recipe by Violife An Easter carrot cake that is sure to delight – this vegan cake uses More...
Vegan and gluten-free Easter chocolate cake
Vegan and gluten-free Easter chocolate cake recipe by Rhythm 108 A decadent vegan and gluten-free Easter chocolate cake that celebrates all..Orange and elderflower layer cake
Orange and elderflower layer cake recipe by Belvoir Fruit Farms Orange and elderflower layer cake Tip: In May and June, when..Everyday bakes to… Showstopper cakes!
With a few small tweaks, you can take your everyday bakes to the next level with these clever recipes by Mich..
Mother’s Day vegan vanilla cupcakes
Vegan vanilla cupcakes for Mother’s Day by Gemma Gonzalez for Popcorn Shed Mother’s Day is right around the corner so you..
Renshaw’s Ready to Roll Icing colour of 2020 is…
Renshaw’s Ready to Roll Icing colour of the year for 2020 is Sapphire Blue! Renshaw have been celebrating cake for over..
10 minutes with…Raw Bake Station
We chat to Evie, founder of Raw Bake Station, the all raw and vegan snack bar company, who recently launched cookies..
