After a super-cute finish to your bakes? These crystallised rose petals are your answer!Whether you're decorating a show-stopping birthday cake, or you've got some pastries proving and you're wondering how to nicely finish them, these crystallised rose petals are the perfect touch. What's more, they couldn't be easier to make! And - let's face it - that'll earn you some serious kudos points too. Take a look at the easy method below.
- You can crystallise any edible flowers and leaves – try candied lavender and mint leaves.
Content continues after advertisements