How to Create Edible Lace Decoration

Once you know how, this easy technique can be used to add an elegant touch to any of your cakes!

Image credit: edible lace

Once you know how, this easy technique can be used to add an elegant touch to any of your cakes!

You will need:

Edibles:

Equipment:

  • 100g icing sugar
  • 80g water
  • edible glue
  • confectioners spreader
  • lace matt

1

Mix 100g sugar for lace with 80g of water.

 
2

Spread it on a lace mat with a confectioners' spreader lengthwise, crosswise and diagonally and remove excess. Let it dry for at least ten hours.

3

Peel the sugar from the mat very gently to avoid breaking.

 
4

With a little bit of edible glue, attach the lace around your dummy or cake of choice.

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