Once you know how, this easy technique can be used to add an elegant touch to any of your cakes!
You will need
- 100g icing sugar
- 80g water
- edible glue
- confectioners' spreader
- lace matt
1. Mix 100g sugar for lace with 80g of water.
2. Spread it on a lace mat with a confectioners' spreader lengthwise, crosswise and diagonally and remove excess. Let it dry for at least ten hours.
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3. Peel the sugar from the mat very gently to avoid breaking.
4. With a little bit of edible glue, attach the lace around your dummy or cake of choice.