Transporting your cooked or pre-prepared dish is often the trickiest part of a picnic or bring-a-plate occasion. There’s nothing worse than lovingly preparing a dish to find it’s fallen apart or been damaged while you’re on the move. These tips should help you avoid such scenarios!
- Protect sandwiches and pies..
- To slice or not to slice?
- Avoid leaks and spills...
- Drink up!
- Keep it cool...
- Safety first...
- Portion it up...
- Try using a jar...
This feature is taken from A Moveable Feast by Katy Holder (Hardie Grant, £12.99) Photography © Natasha Milne
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