Apple sausage rolls
Tuck into this divine apple sausage roll by Jazz™ Apples.
For those who love a puff pastry recipe, this apple sausage roll recipe is for you! Enjoy as a snack or with a salad – this roll is sure to delight! Bon appetit!
Apple sausage roll
Ingredients
For the filling
- 500 g sausage meat
- 50 g onion, peeled, finely chopped, gently fried until translucent
- 2 garlic cloves, crushed and gently fried with the onion
- 100 g breadcrumbs
- 1 Jazz™ Apple, diced into small chunks
- a good pinch of salt
- 2 free-range eggs
For the pastry
- 300 g puff pastry
- 1 free-range egg, beaten
- butter, for greasing
Instructions
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Preheat the oven to 200C/Gas Mark 6. Grease a baking tray.
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Place all the filling ingredients into a bowl and mix together.
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Roll out the puff pastry in front of you vertically. Leave an overlap on the right-hand side, then layer out the mixture in a line from top to bottom. Brush a line of egg wash alongside the mixture on the inside to work as an adhesive.
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Roll over tightly, connecting the overlap with the line of egg wash. To secure, give it an old-fashioned crimp. Brush with egg wash, then place on the prepared tray.
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Bake in the oven for 15 minutes, then reduce the oven temperature to 170C/Gas Mark 3 and bake for another 10 minutes. Slice and serve however you like.
