Vegan Biscoff cupcakes
Hello, Biscoff cupcakes! Get your tastebuds ready for a treat with this tasty vegan recipe from Juliet Sear! With Biscoff biscuits and spread aplenty, these cupcakes are sure to be a hit! Photography © Dan O’Malley More...
WIN a waffle maker with SPLENDA®
IF PANCAKE DAY has put you in the mood for serving up some tasty treats for all the family, then here’s a chance to win a super waffle maker, thanks to Splenda, the great-tasting sugar substitute. About SPLENDA® SPLENDA® More...
10 minutes with… James Hillery
We talk to James Hillery, a.k.a. Cluck Muck & Cook, about his passion for baking and what you can expect from his ‘Baking with kids’ recipe series featuring in Baking Heaven magazine! Plus get James’ More...
10 minutes with… Cru8 Foods Founder, Alexi Von Eldik
We talk to Alexi Von Eldik, founder of Cru8 Foods about how her health-focused business began, the range of vegan products and why they’re ideal for those following a Keto diet, along with life behind the More...
Gluten free baking tips: how to get started
Not sure where to start with gluten free baking? Our friends at LemonVanilla have got you covered with their top gluten free baking tips to give you confidence in the kitchen and tasty bakes every time! There are More...
Vegan chocolate mousse
You’ll be in chocolate heaven with this vegan chocolate mousse by Microplane®… And even better, you can whip it up in just five easy steps! Enjoy! Print Vegan chocolate mousse More...
Baking with kids: 5 easy ways to help maintain interest
The Craft Company is here with their top tips to help you maintain the interest (and your sanity!) when baking with kids. It’s over to Zoe Booth, The Craft Company… Many of us turn to baking for escape More...
Vegan French toast with berries
Jason’s Sourdough, the creators of the artisan sourdough sliced loaf, and plant-based food blogger and stylist, Nourishing Amy, have teamed up to create a naturally-sweetened vegan French toast recipe, using Jason’s More...
Easy Christmas stollen
Fill your kitchen with the smell of Christmas with this easy Christmas stollen recipe from Crazy Jack Organic… This recipe combines the delicious, festive flavours of dried fruits, nuts and spice and makes More...
Gooey chocolate cake
You’ll be in chocolate heaven with this gooey chocolate cake from SPLENDA®! Chocolate lovers, look no further than this mouth-watering cake topped with chocolate icing… perfect as a pudding or afternoon More...
