Picnic Pasties with Cheese, Apple and Red Onion
Perfect for picnics! These little picnic pasties can be eaten hot or cold making them ideal for a picnic or outdoors. Ingredients 125g Carr’s Wholemeal Flour 125g Carr’s Strong White Flour 6 tbsp Vegetable More...
Cumberland Sausage Slippers
With Cumberland sausages, red onions and crumbly Lancashire cheese wrapped in homemade bread, this unique and tasty recipe is ideal for a picnic or eating outdoors. Ingredients 200g Carr’s Strong White Flour 250g More...
Goodbye sugar… Hello Splenda®!
If you love baking but would like to cut down on sugar and calories, then SPLENDA® is the natural choice for creating mouth-watering delights. SPLENDA® sugar alternative brand has all the taste and sweetness More...
How To Make a Sourdough Starter
Discover how to make a sourdough starter at home as the founder of Margot Bakery, Michelle Eshkeri, guides you through the process in this step-by-step guide. Sourdough is the name given to a natural process More...
Share Your Bake: May Reader Gallery Competition
We’ve teamed up with The Big Kitchen to give Baking Heaven readers like you the opportunity to win a fantastic prize each month! Simply share your bakes with us on Instagram using the hashtag #bakingheavenmag More...
Important Baking Heaven Announcement
As you have experienced first hand, the Covid-19 emergency has caused enormous disruption all over the world and businesses have had to change how they work in so many ways. We’re no different, and as a result More...
Hot cross bun cookies
Hot cross bun cookies recipe by Reka Csulak from Holy Whisk Blog Classics with a twist… What do you get when you combine cookies with hot cross buns? Reka Csulak finds out with these hot cross bun cookies! More...
Easter asparagus tart
Easter asparagus tart recipe by Violife A savoury seasonal treat, this Easter asparagus tart will go down well with everyone – including vegans! Print Easter asparagus tart More...
Vegan hot cross buns
Vegan hot cross buns recipe by Violife A traditional Easter bake, made without any dairy or egg products so even more can enjoy. Try these vegan hot cross buns for an inclusive seasonal treat! Print Vegan More...
Three quick and easy baking recipes to try
Three easy baking recipes that take less than 30 minutes to make! If you love baking but would like to cut down on sugar and calories, then SPLENDA® could be your perfect choice for mouth-watering delights… SPLENDA®, More...
