Published On: Thu, Feb 1st, 2018

Baking Heaven February/March 2018 is on sale now!

Get ready for Easter with the new issue of Baking Heaven – it’s packed with incredible Easter showstoppers, as well as a fantastic chocolate mini-magazine to indulge all your chocolate cravings too!

Baking Heaven February/March 2018

Get ready for Easter with the new issue of Baking Heaven – it’s packed with incredible Easter showstoppers, from zesty lemon curd rolls and fondant-filled eggs, to a hot cross bun loaf, you’ll find something to suit your friends and family! This month you’ll also get a fantastic chocolate mini-magazine to indulge all your chocolate cravings too!

If you find yourself short on time, try our deliciously easy recipes you can make with a helping hand from your blender, plus find out how to avoid a soggy bottom with Edd Kimber’s top tips on lining a tart tin, make a simnel cake with homemade marzipan and help the little ones in your family make chocolate kisses for a special Mother’s Day gift.

Baking Heaven February/March 2018

Why not have a little fun and get creative with your baking too – you can brighten your plate with our unicorn food recipes or pimp your pancakes ready for Pancake Day on Tuesday 13th February!

So, what are you waiting for? Pick up your copy of Baking Heaven today from WH Smith, Tesco, Asda, Sainsbury’s, Morrisons, Waitrose, M&S, Easons, Booths and selected independent retailers. 

You can also purchase a copy online or download a digital edition. To get your copy delivered straight to your door every month simply subscribe here.

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