Published On: Thu, Oct 3rd, 2019

Baking Heaven November 2019 issue on sale now!

Baking Heaven November 2019

Christmas is just around the corner so we’ve gathered some of our favourite seasonal recipes to inspire you. In Baking Heaven’s November 2019 issue, you’ll find everything from stained-glass cookies you can hang on your Christmas tree, to tear & share cupcakes and even candy cane bread.
If you’re looking to create something with a real ‘wow’ factor this year, don’t miss our festive Fault Line cake. It’s the hottest new cake trend around and we show you step-by-step how to make it!
Also included in the Cake Decorating School is a step-by-step tutorial on how to make a stunning swan cake, as well as how to create a French Toile design. There’s a Unicorn cupcakes tutorial and Britt Box is back to show us how to make Christmas cupcakes!
Plus we chat to Liam Charles about his new book and his future plans, find out which varieties of apples are best for baking, make party-perfect bites to feed a crowd and so much more!
Also included is our annual Baking Heaven calendar. This year for 2020, the exclusive month-to-view calendar featuring 12 seasonal recipes is sponsored by Renshaw.
Get your copy now!

Baking Heaven November 2019

Baking Heaven November 2019

Get your copy of Baking Heaven November 2019 today from WH Smith, WH Smith Travel, Tesco, Asda, Sainsbury’s, Morrisons, selected Waitrose, Eason’s, McColl’s and selected independent retailers. Find your nearest stockist here

Alternatively, you can pick up your copy online, download a digital edition, or subscribe and get your copy delivered to your door every month.

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