Published On: Wed, Dec 11th, 2019

Banoffee Pie

A delicious decadent banoffee pie recipe from Horlicks

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banoffee pie

Banoffee Pie

Prep Time 30 minutes
Servings 12
Calories 409 kcal
Author Horlicks


  • 50 g Horlics Chocolate
  • 1/2 pack of digestive biscuits
  • 1 large pack of chocolate malt balls
  • 25 g melted butter
  • 400 ml double cream
  • 1 vanilla pod or 1tsp vanilla essence
  • 2 ripe bananas sliced
  • 1 tin ready-made condensed caramel
  • 20 g chocolate shavings


  1. Add the digestive biscuits to a food processor and blitz.

  2. Add the Horlicks Chocolate, malt balls, and butter and pulse again to form a coarse crumb.

  3. In a bowl, whip the Horlicks Chocolate, double cream, and vanilla to form soft peaks, taking care not to over-whisk.

  4. In a large sharing glass, layer up the biscuits, sliced bananas, caramel and cream, then repeat.

  5. Finish by topping with chocolate shavings and serve.

Nutrition Facts
Banoffee Pie
Amount Per Serving
Calories 409 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 16g100%
Sugar 31g34%
* Percent Daily Values are based on a 2000 calorie diet.

For more recipe inspiration, head over to the Horlicks website to download their recipe book!

Horlicks Original, Horlicks Chocolate and Horlicks Instant (500g, RRP £3.50) is available from Tesco, Sainsbury’s, Asda, Morrison’s, Waitrose and Co-op.

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