Banoffee Pie
A delicious decadent banoffee pie recipe from Horlicks
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Banoffee Pie
Prep Time 30 minutes
Servings 12
Calories 409 kcal
Ingredients
- 50 g Horlics Chocolate
- 1/2 pack of digestive biscuits
- 1 large pack of chocolate malt balls
- 25 g melted butter
- 400 ml double cream
- 1 vanilla pod or 1tsp vanilla essence
- 2 ripe bananas sliced
- 1 tin ready-made condensed caramel
- 20 g chocolate shavings
Instructions
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Add the digestive biscuits to a food processor and blitz.
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Add the Horlicks Chocolate, malt balls, and butter and pulse again to form a coarse crumb.
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In a bowl, whip the Horlicks Chocolate, double cream, and vanilla to form soft peaks, taking care not to over-whisk.
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In a large sharing glass, layer up the biscuits, sliced bananas, caramel and cream, then repeat.
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Finish by topping with chocolate shavings and serve.
Nutrition Facts
Banoffee Pie
Amount Per Serving
Calories 409
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 16g100%
Sugar 31g34%
* Percent Daily Values are based on a 2000 calorie diet.
For more recipe inspiration, head over to the Horlicks website to download their recipe book!
Horlicks Original, Horlicks Chocolate and Horlicks Instant (500g, RRP £3.50) is available from Tesco, Sainsbury’s, Asda, Morrison’s, Waitrose and Co-op.
