Published On: Fri, Sep 27th, 2019

Blueberry and white chocolate tart

Peek-a-blue! Blueberry and white chocolate tart recipe

Try this blueberry and white chocolate tart – a nice mix of fruit and sweet, that works a treat.

Blueberry and white chocolate tart

Blueberry and white chocolate tart

Course Dessert
Servings 8
Author Berry World


For the base

  • 150 g walnuts, finely chopped
  • 1 free-range egg
  • 50 g unsalted butter
  • 150 g plain flour
  • 50 g caster sugar
  • 1 tsp orange zest

For the filling

  • 350 g white chocolate
  • 25 g unsalted butter
  • 150 ml double cream
  • 100 g BerryWorld Blueberries
  • extra walnuts, chopped, to serve


  1. Preheat the oven to 190°C/Gas Mark 5. Place all the ingredients for the base into a food processor, then mix until combined well. Press the mixture into a greased 23cm (9in) tart dish, or 4 individual dishes, using the back of a dessert spoon (the mixture will have a crumbly texture). Refrigerate the base for 15 minutes, then bake in the oven for 25-30 minutes. Leave the base to cool.

  2. For the filling, break the chocolate into pieces in a large glass bowl placed over a saucepan of boiling water. Stir occasionally until melted. Remove from the heat and stir in the butter until melted. Finally, mix in the double cream and whisk until smooth.

  3. Spread the blueberries over the tart base, then pour the chocolate mixture evenly over the top. Chill for at least 3 hours, so that the chocolate sets. Scatter over the walnuts and serve.

Find more tart recipes here or take a look at some other pastry recipes!

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