Published On: Wed, May 22nd, 2019

Breakfast compote fruity ice lollies

Fruity ice lollies – did someone say summer?

We’ll hold our hands up – these aren’t strictly baked goods unless you make your own granola – but how yummy do these fruity ice lollies look?!

Delicious for warm spring days or sweltering hot summers, these delicious Breakfast Compote Lollies are perfect to make with the kids in half term or to cool your little ones down on a warm summer day. Take a look at the recipe from Bonne Maman below, and enjoy!

fruity ice lollies

Breakfast compote fruity ice lollies

Servings 6 lollies
Author Bonne Maman

Ingredients

  • 60 g toasted granola
  • 2 tbsp Bonne Maman Salted Caramel
  • 300 g fat-free thick-set natural yoghurt
  • 200 g Bonne Maman Cherry, Apricot or Rhubarb Compote

Instructions

  1. In a small bowl, mix the granola with the caramel and stir well to combine.
     

  2. Spoon the mixture into the bottom of 6 ice-lolly moulds and press down firmly with the handle of a wooden spoon.

  3. Add alternative dollops of yoghurt and compote. Insert a lolly stick into each and freeze overnight until firm.

Recipe Notes

For a dairy-free alternative, puree the compote with a little fresh orange juice and make compote-only lollies. If you don’t have custom-made lolly moulds, then small freezer-proof containers will do the job. Just pop a lolly stick into the mix and freeze in the same way as with proper moulds. When you take them out of the freezer, run the outside of the container under hot water to release the lolly.

Take a look at more yummy recipes here!

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