There are many ways of marbling sugarpaste, in this tutorial, Britt Whyatt reveals her first technique
Marbling sugarpaste is a simple, but effective, technique that’s great to add to your skillset. Follow Britt Whyatt from She Who Bakes (www.shewhobakes.co.uk) tips to create stunning cakes in a lot less time than people will think you’ve spent!
Method 1: How to marble sugarpaste
1. For this you will need two colours of sugarpaste, I’m using white and bright pink. Knead your main colour, for me this is white, on a dusted surface until soft and pliable.
Squish it out flat onto your work surface.
Tear off bits of your second colour and press them unevenly into your white sugarpaste.
Fold over your sugarpaste and roll it into a big sausage
Knead through a few times until you can see the colour coming through.
The key here is to stop kneading just before you think it’s done – knead the sugarpastes too much and the colours will merge fully.
Roll out your marbled sugarpaste and check out your awesome design!