Colour block buttercream looks really effective when piped high in a swirl.
Two tone colour edged icing will give you beautiful roses with a deeper outside edge, making stunning cupcakes with a professional finish... great to give as gifts!
Get creative with colour when piping buttercream
Take your decorating skills to the next level by experimenting with two-tone buttercream. Here are two different techniques for you to try...
You will need
Colour block buttercream
- A batch of buttercream (225g butter, 450g icing sugar, 2 tbsp milk)
- Pink food colour paste
- Disposable piping bag
- Star nozzle 1
Two tone colour edge icing
- Paint brush
- Wilton 1M nozzle or equivalent
- A disposable piping bag
- Palette knife
- Some claret food colour paste
- Buttercream (as above)
- 1 clean bowl