Decorating with Icing

Learn different tips and techniques from our experts so you can become the best you can be when working with icing.

Mother's Day biscuits she's guaranteed to love

The fastest way to anyone's heart is through their stomach, so learn how to make and ice stunning biscuits for Mother's Day and show a mum just how special she truly is.

A beginner's guide to icing biscuits

If you'd like to try decorating your freshly baked biscuits with royal icing but don't quite know…

How to Make Edible Poinsettia Flowers

This timeless winter classic will be the perfect addition to your Christmas bakes!

How to Stencil with Royal Icing

A simple yet effective technique using Sugar Vanilla Stencils

How to... ice Christmas biscuits

Biscuiteers brand new Christmas Holiday collection is inspired by crisp December days and cosy…

Le Cordon Bleu's guide to... British royal…

Leading culinary arts and management school, Le Cordon Bleu London, have delivered some top tips for…

Rainbow Cookies Tutorial

A step-by-step tutorial from our Cake Decorating School... Rainbow Cookies! Learn from expert Tammy…

Really useful piping basics and top tips

Piping can come in a so many different forms, the two most popular icing types include royal icing…

Under the sea mermaid cake

1/2 Mermaid tail scales, mini clams and ruffled wave-effect icing stack up to marvellous marine…