Use edible dusts and cocoa butter to paint dainty flowers on toppers that look lovely on cupcakes – the perfect Mother’s Day gift!
- Make sure you have some melted cocoa butter left (without any other colour being added) as this can be used to clean your brushes. Just dip in the cocoa butter and firmly wipe on a piece of kitchen roll before moving on to each colour.
- The brush sizes are up to you. If you want smaller flowers or more detail, choose smaller brushes.
This tutorial originally featured in the March 2022 issue of Cake Decoration & Sugarcraft magazine, where you'll find even more gorgeous tutorials, a wealth of inspiration, advice and so much more!