With Easter just around the corner Sophie Victoria Cupcakes is sharing her cute chick cupcake toppers tutorial with you! These are so simple to create and would be the perfect treat for Easter Sunday! Learn how to make these cute Easter chic cupcakes in the following 4 easy steps!
Easter Cupcake Topper Tutorial
What you will need:
- Yellow and orange sugarpaste
- Edible black pen
- Edible glue
- 1m nozzle
- Piping bag
- Pallet knife
- Rolling pin
- Vanlla buttercream
- Chocolate buttercream
Method:
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- To make the chicks, roll the yellow sugarpaste into 3 oval balls. Then roll out the orange sugarpaste on a surface lightly dusted with icing sugar to make the beaks. Using a knife cut out 3 small squares (aprox 0.5cm) then fold diagonally in half and leave to one side to dry with the chicks.
- Flat top your cupcakes with vanilla buttercream (using a pallet knife). Then fill your piping bag with the chocolate buttercream and pipe a swirl ontop. Place the 3 chicks inside the chocolate swirl.
- Using edible glue, stick the beaks onto the chicks (about half way).
- Finally to finish, using the edible pen draw eyes onto the chicks, just above the beaks.
Happy Easter Baking!
