The perfect addition to your Winter or Christmas bakes!
You will need: |
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Edibles: |
Equipment: |
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1Use the dark modelling chocolate to make a cone shape as shown. |
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2Roll out small balls of dark modelling chocolate. |
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3Flatten out each ball between your fingers, these will create the ‘petals’ of the pine cone. |
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4Put the teardrop shape onto a cocktail stick so that it doesn't melt in your hand while assembling the pine cone. |
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5Add the petals starting at the top and working your way down as shown. |
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6Dust the pine cones with the mushroom petal dust. |
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Top Tip
- If you are using these to decorate a Christmas Cake you can make the pinecones in advance so it's quick to assemble during the busy festive period!
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