10 minutes with… Cru8 Foods Founder, Alexi Von Eldik
We talk to Alexi Von Eldik, founder of Cru8 Foods about how her health-focused business began, the range of vegan products and why they’re ideal for those following a Keto diet, along with life behind the scenes and top wellbeing tips! How did Cru8 begin? Cru8 started in 2014 after I discovered the health and productivity benefits of a high-raw, More...
10 minutes with… Victor Diaz, ML Bespoke Cakes
We talk to Victor Diaz, one half of ML Bespoke Cakes, all about where his love of cake decorating came from, his favourite creation, celebrity clients and featuring on Kirstie’s Handmade Christmas 2020! Enjoy… 1. More...
10 minutes with… Terry Glover, the London Review Cake Shop
We chat to Terry Glover, owner and recipe developer at the London Review Cake Shop, in today’s inspiring interview. Find out how she came to set up her own shop, what a ‘day in the life’ looks More...
10 minutes with… Queen Alexandra College (QAC)
Queen Alexandra College (QAC) is a national residential college that supports a diverse range of student abilities and needs. We chat to Sarah Caldwell, fundraising and grants manager at QAC, and Nicola Coleman, More...
10 minutes with… Cake Décor
We talk to Cake Décor about their colourful product range, life behind the scenes, trends and what’s ahead! Happy reading! 1. How did Cake Décor evolve into the biggest manufacturer of quality sprinkles More...
10 minutes with… Helena Garcia
We chat with Helena Garcia, a name and face you’re sure to recognise from the tenth series of the show we all know and love… The Great British Bake Off, of course! Helena’s certainly been busy More...
10 minutes with… Rebecca Janaway, National Trust Development Chef
We chat with Rebecca Janaway, a development chef at the National Trust. Read on to find out about her role within the Trust, life behind the scenes, the recipe creation process and more! Credit: National Trust Images More...
10 minutes with… Clarence Court Eggs
We chat to Adrian Gott, CEO of Clarence Court Eggs, about the ethos of the company, the secret to their wonderfully golden yolks, life behind the scenes at Clarence Court and more. Enjoy this egg-cellent read! Credit: Gavin More...
Coffee and Cake with… Juliet Sear
Baking expert, food stylist, star of her own TV show Beautiful Baking and best-selling author Juliet Sear chats to us about new baking trends and more… Hi Juliet! You’ve had such a successful career in More...
10 minutes with…Raw Bake Station
We chat to Evie, founder of Raw Bake Station, the all raw and vegan snack bar company, who recently launched cookies into shops across the UK… How did the Raw Bake Station begin? I founded Raw Bake Station More...
