How to: Make a naked cake
Ever wondered how to create the naked cake finish? She Who Bakes tells all here… The naked cake is a trend that is here to stay for the foreseeable future. Britt Box from She Who Bakes shares her foolproof step-by-step guide to getting it right below. Enjoy! More...
Le Cordon Bleu’s guide to… creating the best afternoon tea
Whether you’re new to afternoon tea culture or a seasoned pro, these tips to creating the best afternoon tea will stand you in good stead! The best afternoon tea can be a great opportunity for you to reveal More...
How to: Make an ombre cake
Want to create a striking ombre cake? It’s easier than you might think! Britt Box from She Who Bakes shares her foolproof step-by-step guide to getting it right when it comes to ombre cakes… Ombre, (meaning More...
Top ten children’s cookbooks to get the kids excited about baking!
Children’s cookbooks can be amazing fun! Take a look at our favourites below… It’s no secret that kids absolutely LOVE baking. Mixing, getting messy and licking the wooden spoon are all childhood More...
How to… freeze cakes and cupcakes
The step-by-step guide to freezing cakes and cupcakes! A well-stocked freezer can come in handy on many occasions, as Britt Box from She Who Bakes explains… Knowing how to properly freeze cakes and cupcakes More...
Vegan Baking 101
For vegan baking top tips, here’s all you need to know for delicious dairy-free bakes. Vegan baking is a tricky one. While it does involve a departure from many traditional techniques and methods that we’re More...
Woodland Creatures Cake
What better way to master modelling skills than with this cute animal-themed cake? This adorable tree stump cake is topped with the sweetest little woodland creatures. Learn how to make them with this tutorial by More...
Bread 101
From kneading to proving to baking, sharpen your bread making skills with our bread top tips. Bread week of The Great British Bake Off has inspired us to try our hand at homemade bread. We thought we’d share a More...
Learn the French classics: macaroons
Find out more about macaroon making at Le Cordon Bleu, London in this baking class review by Eleanor Ford. With their fluffy light meringue and indulgent ganache filling, classic French macaroons are a delight More...
