Published On: Thu, Oct 3rd, 2019

Cheese & Marmite swirls

A yummy treat that’s quick to make – try these cheese & Marmite swirls

You only need 4 ingredients to make these cheese & Marmite swirls – puff pastry, cheese, Marmite and an egg! Couldn’t be easier!

Cheese & Marmite swirls

Cheese & Marmite swirls

Servings 12
Author Baking Mad


  • 1 roll shop-bought puff pastry
  • 250 g strong Cheddar
  • 3 tbsp Marmite
  • 1 free-range egg, beaten


  1. Preheat the oven to 220°C/Gas Mark7.

  2. Grate 250g (9oz) Cheddar (we used a strong Cheddar because we love the flavour).

  3. Spread 3 tbsp of Marmite across the sheet of puff pastry using a knife – be careful as it's tricky to do!

  4. Spread the grated cheese on top of the Marmite, ensuring an even coverage. (You can always grate more if you want them really cheesy).

  5. It's time to roll the pastry. Start with one edge and tuck it under as you begin to roll. You'll end up with a large shape which looks like a Swiss-roll. Using a sharp knife, slice it into 2cm (3⁄4in) pieces.

  6. Place the slices onto a non-stick baking tray and wash the top with egg. Place in the oven and bake for 20 minutes or until golden on the top.

Find more savoury recipes here, or take a look at this cheddar and apple rough puff pie!

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