Published On: Fri, Nov 27th, 2020

Cranberry walnut muffins

Tuck into delicious cranberry and walnut muffins by Splenda…

Muffin anyone? With a moist, tangy and nutty sponge, these scrumptious cranberry and walnut muffins are a must bake! Perfect as a little gift or to share with your friends and family. Happy baking!

Cranberry Walnut Muffins

Cranberry and walnut muffins

Servings 8
Author Splenda

Ingredients

  • 30 g SPLENDA® Sugar Alternative, Granulated
  • 180 g plain flour
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • ½ tsp cinnamon
  • 160 ml buttermilk
  • 56 g butter, melted
  • 2 large free-range eggs
  • 1 tsp grated orange zest
  • 30 g walnuts, chopped
  • 75 g chopped fresh or frozen cranberries
  • butter-flavoured cooking spray, for greasing

Instructions

  1. Preheat the oven to 190°C/Gas Mark 5. Spray 8 holes of a 12-hole muffin tin with butter-flavoured cooking spray. Set aside.

  2. Mix the SPLENDA® Granulated, flour, baking powder, bicarbonate of soda and cinnamon together in a medium-sized mixing bowl. Set aside.

  3. Mix the buttermilk, melted butter, eggs and orange zest together in a small mixing bowl. Add to the flour mixture and mix gently to combine. Add the walnuts and cranberries and stir until just combined.

  4. Spoon the batter into 8 holes of the muffin tin. Bake for 20-25 minutes, or until a toothpick inserted in the centre comes out clean.

More muffin recipes

Follow us on FacebookTwitter and Instagram for all the latest recipes, news and features from Baking Heaven. You can also find us on Pinterest!

Tags: , ,