Published On: Wed, Dec 2nd, 2015

Get creative with marshmallow in the winter issue of Baking Heaven

Transform your baking with the new trend for getting creative with marshmallow in the Winter 2015 issue of Baking Heaven

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In the world of baking there’s always a new ingredient to try or trend to follow and this winter is the turn of the marshmallow. While we all have fond memories of devouring the fluffy treats as children, now it’s time to take them to the next level by turning them into marshmallow fluff and buttercream that can be used in creative ways. In the winter issue of Baking Heaven, The London Marshmallow Company introduces us to their favourite ways to experiment with marshmallows in chocolate, jam and mallow biscuits, white chocolate teacakes, lemon curd mallow tart and more!

marshmallow

As well as whipping up 101 delicious seasonal recipes, also this issue we discover how to recreate iconic treats from Primrose Bakery, uncover 10 top tips for making perfect cake pops, take a step-by-step masterclass in baking meringue and steamed puddings, and turn our attention to baking with vegetables. Find all this and much more in Baking Heaven Winter, on sale now!

meringue

You can find all this and much more in Baking Heaven Winter 2015, on sale now. Available to buy from selected branches of Sainsbury’s, Tesco, Waitrose, Morrison’s, Lakeland, Hobbycraft, Easons, WH Smith and independent newsagents. Or you can buy online here, or download the digital edition here.

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