Published On: Fri, Mar 20th, 2020

Maple & pecan granola and banana flapjacks

Low-sugar maple & pecan granola and banana flapjacks recipe by Lizi’s Granola

A yummy and simple flapjack recipe that uses storecupboard staples. Bake these maple & pecan granola and banana flapjacks for something nice to munch on.

maple & pecan granola and banana flapjacks

Low sugar maple & pecan granola and banana flapjacks

Servings 9
Author Lizi ’s Granola


  • 3 ripe bananas (the browner and spottier the better)
  • 200 g Lizi's Low Sugar Maple & Pecan Granola
  • 160 g rolled oats
  • 80 g butter, melted
  • 60 g nut butter (peanut has a great flavour but almond, cashew and others are all nice too)
  • 4 tbsp maple syrup
  • 4 medjool dates, stones removed and chopped roughly
  • a pinch of salt
  • 1 tsp cinnamon


  1. Preheat the oven to 200ºC/Gas Mark 6. Peel and mash the bananas in a large mixing bowl. Add the rest of the ingredients and stir to combine.

  2. Pour the mixture into a 23cm (9in) square tin (that has been greased and lined) or a silicone mould and bake in the oven for 25-30 minutes. Remove and allow to cool before slicing into squares.

  3. Store in an airtight container for up to three days.

As featured in February 2020 issue of Baking Heaven Magazine

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