Published On: Wed, Oct 23rd, 2019

Monster Mummies Biscuits

Monster Mummies biscuits, quick and scarily easy way to have fun this Halloween

Whip up these Monster Mummies biscuits, using choc chip shortbread, with a few bits of decoration to get in the Halloween spirit!

Monster Mummies Biscuits

Monster Mummies Biscuits

Servings 10
Author Dairy Diary

Ingredients

  • 175 g butter, softened
  • 75 g caster sugar
  • 175 g plain flour
  • 75 g semolina green paste/gel food colouring
  • 50 g milk or plain chocolate chips
  • 160 g pack of white chocolate melts
  • 20 candy eyes

Instructions

  1. Preheat the oven to 200°C/Gas Mark 6 and line a baking tray with baking paper.

  2. Cream the butter and sugar together until light and fluffy. Fold in the flour and semolina and enough food colouring to make a bright green. Stir in the chocolate chips.

  3. Tip out the mixture onto a floured surface, then shape into a log about 4-5cm (2in) diameter. Wrap in baking paper and freeze for 10 minutes to firm up.

  4. Unwrap the shortbread, slice into 10 and place on a baking tray (they may crack a little but you can push them back together as you place them on the tray). Bake for 10-12 minutes until just firm, then cool on a wire rack.

  5. When cold, melt choco melts in a bowl over a pan of barely simmering water. Use to affix eyes, then drizzle over to create ‘bandages’. Leave to set.

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