We're counting down to Christmas... and these five delicious recipes from our friends at Renshaw are sure to get you in the mood! Ranging from fruit cake through to a llama cake, there's something for everyone, including the kids!
Fruit cake is a classic Christmas recipe, and works perfectly with the sweet, almond flavour of Renshaw Marzipan, the only UK manufactured product of this type.
Get the recipe
Christmas snowflake biscuits
These snowflake shortbread biscuits are beautifully decorated with White Renshaw Professional Sugarpaste, Royal Icing, and sprinkled with Rainbow Dust Snow White Twinkle Dust for an enchanting finish.
Follow the recipe
Hot chocolate bombs
Jump on the hot chocolate bombs trend using Rainbow Dust Rose Gold Lustre and Snow White Twinkle Dust for a glamorous twist on this classic winter beverage.
Make hot chocolate bombs
Blue velvet cupcakes
You’ve heard of red velvet, but what about blue? This wintery bake uses Rainbow Dust Ice Blue Progel to achieve their bold colour. Festively decorated with Renshaw Vanilla Frosting, these cupcakes are coated with Rainbow Dust Snow White Twinkle Dust and finished with mini marshmallows to replicate a glistening Christmas tree.
Get the recipe
Festive llama cake
Renshaw Academy Ambassador Mr. Baker’s Cakes is well known for his fun sculpted cakes, and this ‘Festive Llama’ cake is no exception. Rob uses a selection of Renshaw’s Ready to Roll Icings including Yellow, Dark Brown, and their colour of the year Sapphire Blue, to create this centrepiece cake that all the family can enjoy.
See the full tutorial