Rainbow birthday cake tutorial Types of icing: how many do you know? Coconut & apple rice pudding Rainbow drip cake tutorial How to colour sugarpaste & icings

5 Renshaw Christmas recipes to get you in the festive mood!

24th Nov 2020

We're counting down to Christmas... and these five delicious recipes from our friends at Renshaw are sure to get you in the mood! Ranging from fruit cake through to a llama cake, there's something for everyone, including the kids!

Fruit cake

Fruit cake is a classic Christmas recipe, and works perfectly with the sweet, almond flavour of Renshaw Marzipan, the only UK manufactured product of this type. Get the recipe Renshaw fruit cake

Christmas snowflake biscuits

These snowflake shortbread biscuits are beautifully decorated with White Renshaw Professional Sugarpaste, Royal Icing, and sprinkled with Rainbow Dust Snow White Twinkle Dust for an enchanting finish. Follow the recipe Renshaw Christmas snowflake biscuits

Hot chocolate bombs

Jump on the hot chocolate bombs trend using Rainbow Dust Rose Gold Lustre and Snow White Twinkle Dust for a glamorous twist on this classic winter beverage. Make hot chocolate bombs Hot chocolate bombs

Blue velvet cupcakes

You’ve heard of red velvet, but what about blue? This wintery bake uses Rainbow Dust Ice Blue Progel to achieve their bold colour. Festively decorated with Renshaw Vanilla Frosting, these cupcakes are coated with Rainbow Dust Snow White Twinkle Dust and finished with mini marshmallows to replicate a glistening Christmas tree. Get the recipe Blue velvet cupcakes

Festive llama cake

Renshaw Academy Ambassador Mr. Baker’s Cakes is well known for his fun sculpted cakes, and this ‘Festive Llama’ cake is no exception. Rob uses a selection of Renshaw’s Ready to Roll Icings including Yellow, Dark Brown, and their colour of the year Sapphire Blue, to create this centrepiece cake that all the family can enjoy. See the full tutorial

More features

Content continues after advertisements

More in News

Click here to sign up to our newsletters!

Click here to sign up to our newsletters!