Since lockdown, the nation has been discovering just how satisfying it is to bake your own bread. Never before has anyone been so dedicated to looking after their sourdough starter or passionate about tracking down flour so they can fill their kitchens with the unmistakable aroma of freshly baked bread.
Whether you’ve already started on your baking journey or you just need that extra inspiration to get you on your way, you’ll love the new Bread
magazine from the makers of Food Heaven
Packed with 75 simple step-by-step recipes, you’ll discover how to make your own everyday white or wholemeal loaves, demystify sourdough and learn how to whip up flatbreads in no time at all. Plus, if you want to take your skills to the next level, we’ve got recipes for International bakes, special occasion loaves, pizza dough and sweet treats. Chelsea buns, anyone?
So if you want your loaves to rise to the occasion, you can buy the magazine direct here
. Alternatively, you can pick it up the next time you go to the supermarket as it’s available from selected Tesco, Sainsbury’s, Waitrose, Asda and Morrisons, plus independent newsagents. Enjoy your baking!
If you want to get started on your bread making right now, we have an exclusive guide to creating a sourdough starter for you here