So think about your traditional British summer picnic snack but made completely from chocolate instead. It's only the end of February but supermarket shelves are already overloaded with everyone’s favourite Cadbury treat and social media has been exploding with plenty of weird and wacky ways to eat them.
From battered versions to Creme Egg croissant/doughnut hybrids, you'd think we'd seen it all but this recipe promises to change the way you eat them forever. A much better version of the your standard savoury Scotch eggs, these feature a Creme Egg being coated by delicious chocolate cake and buttercream before rolling in molten chocolate sprinkles. We could just eat these all day – they would work for us as breakfast, lunch and dinner.
The (extremely calorific) treat was posted to Omm-Nomm.com. Fancy giving them a go? Get the ingredients here and watch the video for a step-by-step guide to making your Creme Eggs. This story first appeared on the Independent