The Chappel Chocolate House
Location Essex and Suffolk Contact 07787 506 846 [email protected] Have you ever wanted to make your own chocolates? Well it’s down to physics and the art of tempering. With the right tools, some expert tuition and a stash of chocolate anyone can have a go and get fantastic results. The Chappel Chocolate House, run by chocolatier Sarah Knights, makes artisan chocolates as well as specialising in running fun chocolate making activities, workshops, birthday parties, hen parties, team building, workshops for schools, courses and demonstrations for kids and adults in Essex and Suffolk. The Chappel Chocolate House's chocolates are made in small batches using fine Belgian chocolate and are perfect for a treat, gift, wedding favours or corporate gifts. Visit The Chappel Chocolate House at Poplar Nurseries Marks Tey, to see the chocolate being made, or take a look at their website, www.chappelchocolatehouse.co.uk.
Or if you would like to book a chocolate party with The Chappel Chocolate House, email Sarah Knights at [email protected] for more information.
Le Cordon Bleu London
Location London Contact 020 7400 3900 cordonbleu.edu/london In this special season, Le Cordon Bleu London is offering a very exciting Chocolate Easter Workshop where you can learn how to make irresistible chocolate creations! This course is perfect for chocolate enthusiasts whether you’re an experienced cook or not. During the chocolate workshop you will be taught by Le Cordon Bleu’s Master Pâtissier to develop essential skills used by expert chocolatiers. The course is very hands on, allowing each individual to work at their own station in the kitchen. What’s more, you can take all your creations home! Easter Chocolate Workshop Includes:
- How to temper chocolate
- Three varieties of truffles
- Create a magnificent Easter Egg centrepiece
There are limited spaces of 16 participants so what are you waiting for? To book your place visit cordonbleu.edu/london
The Raymond Blanc Cookery School
Location Oxford Contact 01844 278 881 belmond.com/lemanoir Let The Raymond Blanc Cookery School team nurture your natural love of food and provide you with the skills you need to translate this love into beautiful and imaginative cuisine. Each course at the school provides a hands-on opportunity to develop your culinary skills in a practical and supportive learning environment, as well as being a fun day in the most luxurious and beautiful surroundings. For the chocolate lovers among us, the Chocolate Heaven courses will help you master the techniques to make delicious truffles, tempered chocolate masterpieces, mousse, cakes and tarts - perfect for Easter!
For further information, visit belmond.com/lemanoir or call 01844 278881.
Le Salon Du Chocolat
Location Chichester Contact 01243 775 933 lesalonduchocolat.co.uk A purpose-built studio for both adults and children to indulge themselves in the wonderful art of chocolate moulding, Le Salon Du Chocolat pride themselves in using real Belgian chocolate, professional machines, moulds and equipment in exactly the same way as a small chocolate factory. Offering a wide range of experiences and workshops, talks and demonstrations to suit all abilities, whichever course you join, you will be guaranteed a wealth of goodies and plenty of chocolate tips too! Why not attend a scheduled course with family or friends, or if you’re looking at an alternative date or want to celebrate a special occasion, you can host a private party at the studio. If your party or school is too large for the studio to accommodate, the team can come to you! Their machines hold kilos of luxury liquid chocolate that is just waiting to be sculpted into delicious treat.
To find out more and to book, visit lesalonduchocolat.co.uk