Afternoon tea... but make it fashionHead to the iconic London Hilton on Park Lane, Mayfair from now until the 22nd September for a special fashion-themed afternoon tea experience.
Gracing the catwalk this September at the prestigious Park Lane hotel will be an assortment of on-trend treats, designed to perfection.
The deliciously crafted pieces by Executive Chef, Anthony Marshall, will be the centre of attention at the heart of elegant Mayfair. The menu includes a stunning handmade mandarin praline ‘handbag’ and coconut macaroon, both influenced by one of the most acclaimed fashion designers, Karl Lagerfeld.
The sweet indulgences will be accompanied by a captivating range of scones, pastries, sandwiches and fancies. While taking a break from the runway to enjoy a refreshing selection of Hope and Glory teas. The tea collection offers the only premium, speciality teas, sourced solely from ethical growers. The wide selection of organic flavours includes Masala Chai, Red Velvet and Jasmine Pearls. Guests will also have the option of accompanying their afternoon tea with a chilled glass of Pommery Champagne.
The London Hilton on Park Lane’s Executive Chef, Anthony Marshall said, “We look forward to welcoming guests to experience an exciting, fashion-filled Afternoon Tea at Podium, respectfully inspired by the fashion house, Chanel. Podium Restaurant and Bar at London Hilton on Park Lane is the ideal venue to host this stylish and elegant Afternoon Tea – it’s a must for food and fashion lovers.”
The Fashion Afternoon Tea is priced at £39.00 per person or upgrade to a Champagne Afternoon Tea for £49.00 and will be available from 13th-22th September 2019.
The London Hilton on Park Lane is a charming destination to visit at any time of year. Situated minutes away from the hustle and bustle of The Strand and the West End’s famous bars and landmarks, it is the ideal venue to escape during London Fashion Week.
For more information on Podium Restaurant and Bar visit www.podiumrestaurant.com or call 020 7208 4022 to make a reservation.