So the unicorn trend is a little out of hand and we've lost track of it to be honest, so instead we present you with our recent find...Macarons, doughnuts, cake pops and chocolate bark, how could you possibly choose between them? How about you just combine all of these tasty bites into one huge edible masterpiece? Well, that's what one foodie just did and her creation has taken the internet by storm with its splendour. Reshmi Bennett is the amazing cake artist behind the Unicorn Croquembouche Wedding Cake, a fantastical creation comprised of more pastel goodies than we can even count. Whereas normal croquembouches are typically made of pastry balls assembled into a cone-like shape and drizzled with caramel, Reshmi's unique version is a lot more involved.
43223655 Layers of chocolate and vanilla sponges are frosted with buttercream and chocolate glaze to comprise the base of this towering work of art. And then comes an incredible selection of toppings, including eclairs, doughnuts, macarons, buttercream flowers, chocolate pearls, candied popcorn – our minds are blown. The croquembouche is topped with a cone to resemble a unicorn horn, of course. Does it get any more perfect than this? Seriously, if you find out, let me know. Every treat on this epic dessert is made from scratch, which explains why it takes three long days to make (and why it costs $1,020!).
Thankfully, Reshmi lives in the UK and works for a family-run online bakery in London called Anges de Sucre, which delivers its goodies within the UK. It looks like I'll be having a wedding in London! Go to Reshmi's Instagram if you want to drool over this picturesque beauty even more. This story first appeared on PopSugar