Challenge yourself and refine your skills with Le Cordon Bleu’s Diplôme de Boulangerie
Le Cordon Bleu’s Diplôme de Boulangerie offers those who have an appreciation for baking the chance to ignite their flair for creativity, learning a large variety of techniques like basic bread doughs, viennoiserie and sourdoughs. Suitable for complete beginners and amateur bakers alike, this baking course uses culinary demonstrations, practical learning and workshops to provide students with the techniques required to become a professionallevel baker. Led by Le Cordon Bleu Master Chef Dominique Moudart, this seven and a half month, part-time diploma course contains one 6-hour session per week, taking place on either a Wednesday or Saturday. Totalling 180 hours, this course covers everything from the fundaments of bread-making right through to detailed boulangerie techniques. The flexibility of this course offers students additional time to study at their own convenience and more freedom in their personal lives to explore other interests. Students may even choose to learn an additional skill at Le Cordon Bleu, with the option to study our Diplôme de Pâtisserie alongside the Diplôme de Boulangerie.Please visit the Le Cordon Bleu London website here for more detail.
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