Le Cordon Bleu turn to plant-based cuisine for their new course!Le Cordon Bleu London is an institution with a historical heritage like no other; since the first school opened in Paris in 1895, it has become the world’s leader in culinary arts, wine and hospitality education. The programmes and courses provided are taught by some of the best in the business, helping students acquire the skills and knowledge required to produce high-end results. The institute has created a new Diploma in Plant-Based Culinary Arts to teach students baking techniques using natural ingredients as well as creative and tasty recipes using the entire plant. The programme will begin in January 2020 and will take 3 months to complete, with students gaining an in-depth product knowledge and the culinary competencies, techniques and skills required. If you want to uncover a new, simple but effective cooking method, Le Cordon Bleu’s Cooking Sous-vide Course is ideal for executing gourmet-style cooking, adaptable to all meats and vegetables, delivering consistent results every time!
Find out more about Le Cordon Bleu’s upcoming courses at www.cordonbleu.edu/london/home/en !