The Great British Bake Off: The Big Book of Amazing Cakes is out now!
The Big Book of Amazing Cakes is for all the cake lovers out there - from simple bakes to showstoppers, it is the cake baker's Bible. The book contains recipes from Prue and Paul, recipes from across the last ten years of Bake Off contestants, as well as recipes from the 2019 contestants. Grab your copy here!
Named to honour the union of Queen Victoria’s granddaughter with Prince Louis Battenberg in 1884, Battenberg sponge has a chequered design that is iconic among classic cakes.Jamie Orlando-Smith[/caption]
A glorious celebration of summer, this Gooseberry and Elderflower cake is topped with edible flowers – feel free to choose your favourites. The gooseberry compote is best made the day before you intend to bake.Faith Mason[/caption]
This heavenly chocolate and salted caramel brownie recipe is sure to impress.Faith Mason[/caption]
These dairy-free caramel cupcakes are melt-in-the-mouth delicious.Faith Mason[/caption]
This Christmas fruitcake recipe is passed down from Steph’s great grandmother via her mum. A rich cake, soaked in brandy, it is best baked at least five weeks before eating.Faith Mason[/caption]
A showstopper to finish, this chocolate drip cake is stunning!Get your copy here. *Please note this article contains affiliate links.