Cake Stuff are delighted to welcome Callebaut® chocolate to their range.
Using only the finest ingredients, Callebaut® have been producing high quality Belgian chocolate since 1911 and their products are relied on every day by culinary professionals around the world. Available in milk, dark and white chocolate, the chocolate callets (chips) are ideal for creating the creamiest smooth chocolate ganache, chocolate buttercream and icing. The traditional ‘callet’ shape enables faster melting, easier tempering and a glossier finish. The larger chocolate chunks have a higher content of milk solids, which prevent the chunks from melting too quickly, making them ideal for cakes, muffins, cupcakes, chocolate chip cookies and other baked treats. Check out the Callebaut® range at www.cake-stuff.comContent continues after advertisements
