Latest
How to make an octopus sugarpaste cake topper Introducing our brand-new magazine… Bake & Decorate! Toffee apple tart Sourdough; the real and the fake explained Autumn berry traybake pudding

New product: Callebaut chocolate

Callebaut® have been producing high quality Belgian chocolate since 1911 and their products are relied on by culinary professionals around the world.

11th Sep 2017

Cake Stuff are delighted to welcome Callebaut® chocolate to their range.

Using only the finest ingredients, Callebaut® have been producing high quality Belgian chocolate since 1911 and their products are relied on every day by culinary professionals around the world.  Available in milk, dark and white chocolate, the chocolate callets (chips) are ideal for creating the creamiest smooth chocolate ganache, chocolate buttercream and icing. The traditional ‘callet’ shape enables faster melting, easier tempering and a glossier finish. The larger chocolate chunks have a higher content of milk solids, which prevent the chunks from melting too quickly, making them ideal for cakes, muffins, cupcakes, chocolate chip cookies and other baked treats. Check out the Callebaut® range at www.cake-stuff.com
Content continues after advertisements

More in News


Click here to view our range of live webinars!

Click here to view our range of live webinars!