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Put the dates in your diary for our online sessions with James Hillery!

James will be giving you a bread-ucation on how to make the perfect dough and loaf, in a series of live webinars

2nd Jul 2021

If you need some advice on creating the perfect white loaf or perhaps you want to delve into a more complex laminated dough, you won't want to miss our online sessions with James Hillery!

Across three live webinars, James will be sharing his knowledge and top tips for how you can achieve the perfect loaf. Plus, you'll have the chance to ask James your baking questions during the live Q&A. 

James was a contestant on Series 8 (2017) of The Great British Bake Off and has a passion for baking, which grew from learning to bake with his father as a child. James loves all aspects of baking including teaching, developing and writing recipes and presenting at food festivals. He is a judge for the World Bread Awards and the Great Taste Awards. His recipes are delicious and focus on flavour, fun and seasonal produce.

Here's the dates for your diary...

Webinar one

Basic white loaf 

Tuesday 17th August 7pm

Tickets £10

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Webinar two

Focaccia and higher hydration doughs 

Tuesday 14th September 7pm

Tickets £10

Webinar three

Enriched laminated dough: danish pastry 

Tuesday 12th October 7pm 

Tickets £10

Following the live session, you'll receive a link to watch the webinar recording and to download James' recipe and top tips sheet.

For the full details for each webinar and to book your place, visit the webinars page. Hurry! There are limited places available.

Last updated one year ago

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