If you need some advice on creating the perfect white loaf or perhaps you want to delve into a more complex laminated dough, you won't want to miss our online sessions with James Hillery!
Across three live webinars, James will be sharing his knowledge and top tips for how you can achieve the perfect loaf. Plus, you'll have the chance to ask James your baking questions during the live Q&A.
James was a contestant on Series 8 (2017) of The Great British Bake Off and has a passion for baking, which grew from learning to bake with his father as a child. James loves all aspects of baking including teaching, developing and writing recipes and presenting at food festivals. He is a judge for the World Bread Awards and the Great Taste Awards. His recipes are delicious and focus on flavour, fun and seasonal produce.
Here's the dates for your diary...
Basic white loaf
Tuesday 17th August 7pm
Focaccia and higher hydration doughs
Tuesday 14th September 7pm
Enriched laminated dough: danish pastry
Tuesday 12th October 7pm
Following the live session, you'll receive a link to watch the webinar recording and to download James' recipe and top tips sheet.
For the full details for each webinar and to book your place, visit the webinars page. Hurry! There are limited places available.