Start an exciting journey this autumn and take a course at the world’s leading culinary arts school.
Le Cordon Bleu London has a wide range of cookery classes ranging from gourmet short courses through to 9-month Diplomas.
Why not try the school’s most prestigious qualification, the Grand Diplôme which combines cuisine and pâtisserie (September 29th), or the intensive option of their Diplôme de Pâtisserie, which allows you to complete the programme in just a fraction of the time (October 2nd).
If you’re strapped for time you could have a go at some of the shorter programmes such as Pâtisserie Technique Essentials which is designed to improve your confidence in the home kitchen and provide you with an essential repertoire of skills that can be applied to a variety of pastry recipes, or their ever-popular 10-day Cake Decorating course.
For just a taster of the Le Cordon Bleu experience they also run 1-day courses such as #Discover Chocolate: Hand-made Truffles and Bonbons.
For more information on the courses available head to their website.Content continues after advertisements
