Le Cordon Bleu London is running a ten-day Cake Decorating short course, in which their pâtisserie Master Chefs will teach you how to decorate, design and produce an array of cakes for different occasions.
You will learn how to fill, coat and mask your cakes, and you will be introduced to different icing textures and techniques. You will also get to create gum paste flower decorations as well as chocolate work, equipping you with the skills and the confidence needed to produce elaborate masterpieces for birthdays and weddings.
Le Cordon Bleu London provides all of the ingredients and equipment needed during the course and, as an added bonus, you will also receive the Cake Decorating course manual, which includes recipes, step-by-step guides, top-tips and useful templates, so that you can easily reproduce all that you have learned at home! For more information, visit www.cordonbleu.edu/london