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Top 10 Pistachio Recipes

25th Feb 2017

Pistachios are small but oh so powerful

Have some of these a get a powerful nutritional punch. These tiny nuts contain lots of goodness including fibre, protein and a plenty of vitamins and minerals. Adding pistachios to your diet are said to also benefit your heart. Some nuts can bring a beige/brown effect to your bake but not with pistachios they'll bring a lovely light-green hue.

Elderflower and pistachio drizzle cake

The flavour of an English summer infused with delightful Middle Eastern nuttiness, this elderflower and pistachio cake is moist with a tangy crunch.

Lemon Curd and Pistachio Pinwheels

This lovely lemon curd and pistachio pinwheels recipe has it all: buttery pastry, zesty lemon and nutty crunch!

Chocolate and Raisin Lollipops

Chocolate and raisins are undoubtedly a delicious combination

Pistachio Crème Brûlée Tarts

If you’re a fan of crème brûlée then you probably think you can’t improve on it! So let us prove you can with these delectable pistachio crème brûlée tarts made with pistachio pastry, a crème brûlée filling and a pistachio caramel topping.

Pistachio Meringue Bar

Fabulous, light and crunch pistachio meringue, covered with raspberries and smothered in rose scented cream makes for a very pretty, decadent pudding!

Double chocolate and boozy berry pan cake

This easy to assemble cake is ideal for entertaining – lots of drama with great flavours!

tuile

Baklava

Our favourite filo bake; pistachios, hazelnuts and honey with rich butter flavours. Be warned…baklava is addictive.

Really Nutty Millionaire’s Shortbread

It’s hard to improve on perfection, but these nutty Millionaire’s Shortbread do just that! They have a super buttery, flakey shortbread base, topped with sweet, nutty caramel, and a marbled milk and white chocolate top for an extra touch of decadence.

Chocolate Pistachio Biscuits 

Take inspiration from the Italians with these traditional twice cooked pistachio biscotti biscuits. Perfect with your mid-morning coffee!

Chocolate biscuit biscotti

Strawberry and Pistachio Breton Tart

To celebrate the publication of Patisserie by William and Suzue Curley, the authors have put together this great tutorial on how to achieve the perfect breton tart.


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