Pistachios are small but oh so powerfulHave some of these a get a powerful nutritional punch. These tiny nuts contain lots of goodness including fibre, protein and a plenty of vitamins and minerals. Adding pistachios to your diet are said to also benefit your heart. Some nuts can bring a beige/brown effect to your bake but not with pistachios they'll bring a lovely light-green hue.
The flavour of an English summer infused with delightful Middle Eastern nuttiness, this elderflower and pistachio cake is moist with a tangy crunch.
This lovely lemon curd and pistachio pinwheels recipe has it all: buttery pastry, zesty lemon and nutty crunch!
Chocolate and raisins are undoubtedly a delicious combination
If you’re a fan of crème brûlée then you probably think you can’t improve on it! So let us prove you can with these delectable pistachio crème brûlée tarts made with pistachio pastry, a crème brûlée filling and a pistachio caramel topping.
Fabulous, light and crunch pistachio meringue, covered with raspberries and smothered in rose scented cream makes for a very pretty, decadent pudding!
This easy to assemble cake is ideal for entertaining – lots of drama with great flavours!
Our favourite filo bake; pistachios, hazelnuts and honey with rich butter flavours. Be warned…baklava is addictive.
It’s hard to improve on perfection, but these nutty Millionaire’s Shortbread do just that! They have a super buttery, flakey shortbread base, topped with sweet, nutty caramel, and a marbled milk and white chocolate top for an extra touch of decadence.
Take inspiration from the Italians with these traditional twice cooked pistachio biscotti biscuits. Perfect with your mid-morning coffee!
To celebrate the publication of Patisserie by William and Suzue Curley, the authors have put together this great tutorial on how to achieve the perfect breton tart.