Published On: Mon, Nov 4th, 2019

Pumpkin Spice Blondies

A classic with a twist… Pumpkin Spice Blondies

Spiked with warming spices, this delicious take on a pumpkin pie by Reka Csulak from Holy Whisk Blog is the perfect autumnal treat! Make these Pumpkin Spice Blondies for yourself…

Pumpkin Spice Blondies

Pumpkin Spice Blondies

Servings 9
Author Reka Csulak

Ingredients

For the pumpkin spice blondies

  • 160 g flour
  • 100 g sugar
  • 100 g melted butter
  • 240 g pumpkin puree
  • 1 free-range egg
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/3 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • a pinch of salt

For the cream cheese frosting

  • 340 g cream cheese
  • 100 g icing sugar, sifted
  • 1 tsp vanilla extract

Instructions

For the pumpkin spice blondies

  1. Preheat the oven to 170°C/Gas Mark 3. Line a 23x23cm (9x9in) deep baking tray.

  2. Mix all the ingredients together in a large bowl using a fork, or a hand mixer.

  3. Pour the batter into the prepared tray, then bake the blondies until cooked, about 20 minutes. Let them cool completely before adding the frosting.

For the cream cheese frosting

  1. Soften the cold cream cheese with a hand mixer, then gradually incorporate the icing sugar. Mix in the vanilla extract.

  2. Chill it in the fridge until the blondie is cool enough to apply the frosting.

Find more autumnal recipes here

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