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Autumn berry traybake pudding
Packed full of berries, this autumal traybake pudding is super easy to bake and a sure winter warmer when you want to bake tasty comfort food!
Brought to you by Aldi
Ingredients
- 500g (1lb 1oz) bag Aldi frozen Black Forest fruit mix
- 2 tbsp light brown sugar
- 300g (101/2oz) self-raising flour
- 150g (51/2oz) light brown sugar plus 2 tbsp
- 1 free-range egg, beaten
- 180ml (6fl oz) semi-skimmed milk
- 125ml (41/2fl oz) olive oil
- ready-to-serve custard, to serve
- squeezy honey, to serve
Instructions
1
Preheat the oven to 180°C/Gas Mark 4.
2
Place the frozen fruits into a 24x18x4cm (91/2x7x11/2in) deep tray and sprinkle over 2 tbsp brown sugar.
3
Put 150g (51/2oz) brown sugar and flour into a bowl and mix well. Beat the milk, egg and oil together well, then add to the flour and sugar mixture. Stir, but do not overwork the mixture.
4
Spoon over the fruit and sugar, spread out evenly, then pop into the oven.
5
Cook for 25-30 minutes or until well browned and risen. Remove from the oven and leave to cool for 10 minutes.
6
Turn out onto a tray, cut and serve with warm, ready-to-serve custard and a nice drizzle of honey.
Last updated 6 months ago
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