Juliet Sear shows you how to make these beautiful lavender biscuits decorated with pretty, edible violas and lavender sugar!
"I love these delicate biscuits, perfect for a special teatime treat or as gifts and party favours. The flavour is divine and adding a little purple colouring to the sugar edge really enhances their appeal. Fresh edible violas are added at the end of the bake with egg white to create a biscuit that’s as pretty as a picture."
Tip! You will need a small, clean paintbrush.
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