Ready in just three steps, these cute Easter biscuits make a great gift... if they last that long!
What better way to say 'Happy Easter' than with these sweet Easter biscuits by Waitrose & Partners?
Brought to you by Waitrose
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- 175g (6oz) Stork, diced
- 50g (1¾ oz) golden caster sugar
- 50g (1¾ oz) icing sugar
- 1 medium Columbian Blacktail Free Range Egg
- ½ tsp ground mixed spice
- 300g (10½ oz) plain flour, plus extra for rolling
- coloured icing and sprinkles, to decorate
Preheat the oven to 180°C/Gas Mark 4. Beat together the Stork and both sugars until creamy, then mix in the egg. Add the spice and flour and mix to make a firm dough.
Roll out the dough on a lightly floured surface to a thickness of 2-3mm (1/8in) and stamp out biscuits using Easter cookie cutters. Transfer to baking sheets that have been lined with non-stick parchment and bake for 8-10 minutes until pale golden. Leave to cool on the tray for 1-2 minutes, then transfer to a wire rack and leave to cool completely.
Decorate the biscuits with coloured icing and dust with a few sprinkles. Leave to set, then store in an airtight container until ready to eat.
Last updated 6 months ago