This gingerbread tree is the festive centrepiece you've been looking for...Simple, but effective. You can't go wrong with this gingerbread tree - but just allow yourself plenty of time to assemble!
TIP: * For a more traditional look to the gingerbread, try using black treacle instead of golden syrup. The gingerbread will be darker in colour with deeper, spicy flavours. Once cooked you can keep the gingerbread stars in an airtight tin for up to week until you are ready to decorate!
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